valentines day

valentines day – 14 february

Treat your special someone to dinner at Hotel DeBrett. Three course menu with cocktail on arrival. $80 per person

Booking essential, please email [email protected] or call 09 925 9000.

    • to start

    • complimentary delicious home-baked rolls with olive oil

    • entrée

    • choice of:

    • ½ doz freshly shucked mahurangi rock oysters

      served with shallot vinaigrette

    • spring heirloom vegetables

      romesco sauce, cherry tomato, clevedon bocconcini, basil oil

    • crispy pork belly

      roasted cauliflower puree, nam jim slaw

    • main

    • choice of:

    • seafood plate for two

      tempura snapper, kataifi prawns, salt and pepper calamari, rare sesame tuna, rocket salad, steamed parsley potatoes, tartare sauce, aioli and salsa verde

    • mediterranean halloumi salad

      heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

    • chargrilled hawkes bay lamb

      rosemary and lemon, potato and anchovy gratin, steamed greens, roasted carrots, minted labneh

    • pan seared fillet of beef

      baby kumara, spring greens, carrot medley, herb truffle butter, jus

    • something sweet

    • choice of:

    • classic feta and honey cheesecake

      pistachio crust, apricot sauce, ginger crumb

    • passionfruit and rewarewa honey semifreddo

      hokey pokey, passion seed and pine nut crunch, passionfruit gel

    • chocolate berry decadence

      white and dark chocolate mousse, chocolate crumb, berries

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