high tea

weekend high tea

Enjoy a sumptuous selection of sweet and savoury delights together with our hand-picked tea selection.

$45 per person for high tea
$55 per person for high tea with a glass of cloudy bay pelorus
$60 per person for high tea with a glass of moet chandon

Every Saturday and Sunday  from 3 – 5pm.

Bookings essential – book online, call 09 925 9000 or email reservations@hoteldebrett.com.

A Credit card will be required to confirm all high tea bookings. Our team will contact you. Any amendments and/or cancellations to your booking must be received by 3pm 24 hours prior to date of booking. Any cancellations after this time will be non-refundable.

    • sweet

    • bitter chocolate and raspberry truffle

    • passion fruit lamingtons, vanilla crème fraiche

    • lime and ginger meringue tartlet

    • lemonade scones with house made clotted cream and plum jam

    • pink pavlova with vanilla crème and kiwifruit

    • savoury

    • egg, mayo and chive finger sandwich

    • cucumber vol au vent and citrus poached prawn

    • coronation chicken roll

    • cured beef slices, horseradish crème on a toasted brioche finger

    • tea

    • berry fruit

      a full leaf organic black tea from india blended with fruit oils

    • jasmine green

      green darjeeling blended with jasmine oils

    • black darjeeling

      a light and refreshing black tea from the mountains of northern india

    • bay of islands breakfast

      an extra-strong blend of superior organic and fair trade black teas

    • royal earl grey

      darjeeling tea infused with bergamot oil for a citrus note

    • green darjeeling

      the ‘champagne of green teas’ from the mountains of northern india

    • honey and lemon

      honeybush high in antioxidants and blended with lemongrass

    • manuka mint

      a soothing blend of organic spearmint and native manuka leaf

    • chamomile and cinnamon

      an infusion of organic whole chamomile flowers and cinnamon flakes

    • honeybush chai

      honeybush with selected spices and a pinch of native horopito pepper

    • lemon ginger kawakawa

      a blend of lemongrass, ginger, calendula flowers and native kawakawa