private dining 2

    pre-show dinner

    2 course set menu with glass of selected wine for $45.
    Available daily from 5.30pm, must be seated no later than 6.30pm.

    a la carte

    Served daily 6 – 10pm

      • pre show dinner

      • 2 or 3 courses including a glass of select wine diners must be seated no later than 6.30pm

      • 2 courses

        40
      • 3 courses

        50
      • entree

      • crispy pork belly

        14

        roasted cauliflower puree, nam jim slaw

      • spring heirloom vegetables

        14

        romesco sauce, cherry tomatoes, clevedon bocconcini, basil oil

      • roasted pumpkin soup

        14

        fresh thyme, parsnip, spices, fresh homebaked ciabatta rolls

      • tequila garlic chilli prawns

        14

        avocado cucumber salsa, crispy corn tortilla

      • potted duck

        14

        golden beet salad, marinated tomatoes, crostini

      • mains

      • pan fried fillet of beef

        30

        baby kumara, carrot medley, spring greens, herb truffle butter, jus

      • day boat fish - our team will advise

        29

        spring pea salsa, new season perlas, maple bacon crumbs

      • chargrilled lamb

        29

        rosemary & lemon, potato & anchovy gratin, steamed greens, roasted carrots, mint labneh

      • skillet roasted chicken

        27

        white skordalia beans, griddled sweet peppers, broccoli, confit garlic & onions

      • mediterranean halloumi salad

        26

        heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

      • to add

      • rocket and parmesan salad, olive oil drizzle

        7
      • baby kumara with parsley and orange oil

        7
      • duck fat roasted new season perlas

        7
      • steamed spring greens, citrus, olive oil

        7
      • dessert

      • passionfruit and rewarewa honey semifreddo

        12

        hokey pokey, passion seed and pinenut crunch, passionfruit gel

      • classic feta & honey cheesecake

        12

        pistachio crust, orange, apricot sauce, ginger crumb

      • jaffa chocolate mousse

        12

        fresh berries, orange thyme coulis, raspberry crumb, meringue, mandarin

      • tropical coconut & lime pana cotta

        12

        fruit salsa, brazil nut praline, coconut rain

      • cheese

      • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

      • 1 choice (50g)

        15
      • 2 choices (100g)

        20
      • 3 choices (150g)

        25
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