wine

    • aromatic

    • peregrine riesling, central otago

      15 / 70

      captures lively citrus,spiced and minerality

    • pegasus bay riesling, waipara valley

      80

      bouquet of lime, peach, lychee and tropical spice, full bodied and lengthy finish

    • johanneshof gewurztraminer, marlborough

      72

      crystalised pineapple & rose aromas, spicy, white choc & lychee flavours

    • ohinemuri gewurztraminer, coromandel

      15.5 / 64

      full bodied, perfumed aromas of ginger & lychee, tropical fruit palate

    • pinot gris

    • kumeu river pinot gris, kumeu auckland

      80

      floral perfume, peach & stone fruit flavours, rich & complex characters

    • passage rock pinot gris, waiheke

      66

      aromas of lychee and pear with a hint of butterscotch, with a soft yet elegant finish

    • peregrine pinot gris, central otago

      17 / 75

      aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish

    • turanga creek ‘le pur’ pinot gris, whitford

      14/62

      apple, pear and quince, with a soft creamy finish

    • framingham pinot gris, marlborough

      14/62

      apple, pear and quince, with a soft creamy finish

    • hans herzog, pinot gris, marlborough

      105

      full bodied, sophisticated & elegant yet dry, silky with quince & william pear

    • johanneshof pinot gris, marlborough

      85

      bouquet of smoky pear & melon, lingering mineral finish with hint of guava

    • sauvignon blanc

    • astrolabe sauvignon blanc, marlborough

      15.5 / 65

      lime peel, citrus aromas, medium bodied palate of currants & gooseberry

    • amisfield sauvignon blanc, central otago

      17 / 75

      lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish

    • cloudy bay ‘te koko’ sauvignon blanc, marlborough

      105

      subtle smokey oak with hints of jasmine flower, ginger spice & mandarin

    • craggy range, sauvignon blanc, marlborough

      70

      lime, tropical fruit and white peach, dry minerals on the palate.

    • peregrine, sauvignon blanc, central otagao

      80

      lemongrass, fennel seeds, citrus, crisp minerals

    • chardonnay

    • kumeu river ‘estate’ chardonnay, kumeu

      82

      beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes

    • cloudy bay chardonnay, marlborough

      78

      subtle smokey oak, soft citrus undertones

    • odyssey ‘reserve iliad’ chardonnay, gisborne

      17.5 / 70

      beautifully fragrant, full & rich palate with intense grapefruit, peach & fig

    • craggy range 'kidnappers' chardonnay, hawkes bay

      20 / 80

      nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish

    • passage rock barrel fermented chardonnay, waiheke island

      66

      peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked

    • rosé

    • the hay paddock ‘gypsy rose', waiheke island

      17 / 68

      bone dry style, crisp apple notes, raspberry fruits & subtle spice

    • passage rock rose, waiheke island

      15.5 / 62

      fresh strawberries and cream aroma, soft delicious finish

    • pinot noir

    • cloudy bay pinot noir, marlborough

      100

      an elegant wine showing beautiful balance, ripe dark berries and wonderful length

    • davishon ‘alexandra’ pinot noir, central otago

      85

      fine intergrated tannins loaded with plum cherry & red fruit flavours

    • amisfield pinot noir, central otago

      23 / 105

      berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins

    • pegasus bay pinot noir, waipara valley

      110

      a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins

    • saddleback pinot noir, central otago

      15 / 70

      floral notes and redcurrant  aromas, spiced – edged characters of raspberry and wild strawberry

    • peregrine pinot noir, central otago

      19 / 94

      ripe berry fruit & wild herb characters, fine grain tannins & great length

    • rua pinot noir, central otago

      76

      ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy

    • merlot cabernet blends

    • craggy range ‘gimblett gravels’ merlot, hawkes bay

      21 / 90

      dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco

    • bird in hand cabernet sauvignon, adelaide

      78

      toasty oak & spice, concentrated blackcurrant, cassis & cedar characters

    • te mata 'awatea' cabernet merlot, hawkes bay

      86

      bouquet of plum, rosemary & cedar, complex structure with firm tannins

    • turanga creek ‘l’autre terroir’ merlot malbec, whitford

      15.5 / 70

      powerful pepper, plum aromas, ripe & charming, liquorice & smokey finish

    • hans herzog, montepulciano, marlborough

      140

      heady nose of cranberry & dark ripe plum underpinned by savoury notes

    • hans herzog ‘spirit of marlborough’ bordeaux blend

      140

      rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar

    • passage rock magnus

      150

      rich plush character, blackcurrant, plum and spice, cherry compote, graphite, hazelnut and fine toasted aromas

    • shiraz / syrah

    • two hands 'gnarly dudes' shiraz, barossa valley

      20.5 / 82

      rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise

    • te rere, syrah,waiheke island

      80

      complex nose of ripe black, pepper & cloves with smoky undercurrent

    • trinity hill, gimblett gravels syrah, hawkes bay

      88

      blackberry, black pepper, savoury & spice elements with hearty overtones

    • craggy range, syrah hawkes bay

      18 / 76

      bursts of red and black berries on plate entry, fine grained dusty tannins to carry a long and soft savoury finish

    • la bilancia ‘la collina’ syrah, hawkes bay

      180

      beautiful, complex structure with lifted pepper & exotic spice notes

    • dessert wines

    • peregrine charcoal creek reisling, central otago

      16 / 64

      beautiful scents of jasmine blossom with flavours of lemon zest,apricot and honeysuckle

    • passage rock late harvest cabernet , waiheke island

      16 / 64

      pure weighty wine, with honeysuckle,apricot,honey,musk and delicately spicey

    • champagne / methodè

    • cloudy bay, 'pelorus', marlborough

      19 / 85
    • moet and chandon, imperial brut, epernay

      28 / 120
    • veuve cliquot ponsardin rose, reims

      195
    • taittinger, reims

      170
    • cloudy bay, 'pelorus' rose, marlborough

      90
    • dom perignon, epernay

      375
    • veuve cliquot ponsardin, reims

      165

 

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