• Bar Food

eat

    • to share

    • olive grove, selection of marinated olives

      8
    • sourdough bruschetta with choice of

      8

      brie, prosciutto, rocket, olive oil drizzle

      smoked akaroa salmon, horseradish, chives, micro herbs

      grilled tomato,mozzarella, oregano, garlic & olive oil drizzle

    • goats cheese croquetas, romesco sauce

      8
    • spicy buttermilk fried chicken with chipotle dipping sauce

      10
    • chunky hand-cut agria potato chips, with aioli

      8
    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25
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