new year’s eve

Welcome 2018 in DeBretts style – 3 course menu, $80 per person.

Early seating from 6pm, late seating from 8.30pm.

Booking essential, please call 09 925 9000 or email [email protected]

    • amuse bouche

    • amuse bouche

      baked brie bites with champagne jelly

    • entree

    • choice of:

    • pan seared scallops

      cauliflower, apple, capers, chives

    • spring heirloom vegetables

      romesco sauce, cherry tomato, clevedon bocconcini, basil oil

    • tequila garlic chilli prawns

      avocado cucumber salsa, crispy corn tortilla                 

    • crispy pork belly

      roasted cauliflower puree, nam jim slaw

    • mains

    • choice of:

    • confit salmon

      fennel salad, salmon caviar, nori, parsley oil

    • mediterranean halloumi salad

      heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

    • char grilled Hawkes Bay lamb

      rosemary and lemon, potato and anchovy gratin, steamed greens, roasted carrots, minted labneh

    • pan seared fillet of beef

      baby kumara, spring greens, carrot medley, herb truffle butter, jus

    • dessert

    • choice of:

    • kirsch laced chocolate cherry dessert

      chocolate sponge, kirsch, cherry, vanilla cream, valrhona chocolate

    • classic feta and honey cheesecake

      pistachio crust, apricot sauce, ginger crumb

    • passionfruit and rewarewa honey semifreddo

      hokey pokey, passion seed and pine nut crunch, passionfruit gel

    • tropical coconut and lime panna cotta

      fruit salsa, brazil nut praline, coconut rain

    • to finish

    • champagne truffles

New Years Eve Restaurant Auckland

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