• the square meal

lunch

served monday – friday, 12 noon – 2pm

    • square meal

    • entrée, main of your choice and dessert served in one square meal, includes a glass of opawa pinot gris or pinot noir

      35
    • entree

      local artisan cured cold cuts, cherry tomato, soft cows cheese, pepper sauce

    • main course

      • spiced chicken breast, corn puree, curious cropper tomato, peas, roasted gourmet potatoes
      • kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
      • day boat fish, mulled black rice, marinated courgette and capsicum
    • dessert

      frangelico summer stone fruit, lavendar yoghurt mousse and pistachio crumble

    • à la carte

    • piri piri lamb, tomato confit, eggplant, bush basil labneh and ancient grains salad

      29
    • day boat fish served on a bed of mulled black rice, marinated courgette and capsicum

      28
    • spiced chicken breast, pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes

      27
    • kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower

      19
    • to add

    • baby kumara with parsley and orange oil

      7
    • chunky hand cut agria potato chips with aioli

      7
    • rocket & Parmesan salad, olive oil drizzle

      7
    • heirloom tomato, basil, olive oil

      7
    • dessert

    • passionfruit and rewarewa honey semifreddo, hokey pokey, passion seed and pinenut crunch, passionfruit gel

      12
    • frangelico summer stone fruit, lavendar yoghurt mousse and pistachio crumble

      12
    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25

brunch

served saturday & sunday 10.30am – 2pm

    • mains

    • kawakawa and ricotta gnocchi

      19

      eggplant puree, tomato, basil and fried courgette flower

    • spiced chicken breast

      27

      pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket

    • smoked kahawai hash cake

      18

      poached free range eggs, baby spinach, salsa verde

    • day boat fish - our team will advise

      28

      served on a bed of mulled black rice, marinated courgette and capsicum

    • pan fried beef fillet

      30

      butternut puree, baby carrot, courgette, french beans, herb croquette, jus

    • shakshuka

      16

      free range poached eggs in a spicy tomato sauce, toasted sourdough

    • to add

    • baby kumara with parsley and orange oil

      7
    • chunky hand cut agria potato chips with aioli

      7
    • rocket & Parmesan salad, olive oil drizzle

      7
    • heirloom tomato, basil, olive oil

      7