• the square meal

lunch

served monday – friday, 12 noon – 2pm

    • square meal

    • entrée, main of your choice and dessert served in one square meal, includes a glass of peregrine sauvignon blanc or saddleback pinot noir

      35
    • entree

      spring greens, romesco sauce, heirloom tomato, clevedon bocconcini, basil oil

    • main course

      • char grilled lamb, rosemary & lemon, potato & anchovy gratin, steamed greens, carotts, mint labneh
      • mediterranean halloumi salad, heirloom tomatoes, cannellini bean puree, olives, salad greens, lavosh
      • day boat fish, spring pea salsa, new season perlas, maple bacon crumbs
    • dessert

      new season berries, mint cream, orange thyme coulis, meringue shards

    • à la carte

    • day boat fish, spring pea salsa, new season perlas, maple bacon crumbs

      29
    • mediterranean halloumi salad, heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

      26
    • skillet roasted chicken, white skordalia beans, griddled sweet peppers, broccolini, roasted garlic & baby onions

      27
    • char grilled lamb, rosemary & lemon, potato & anchovy gratin, steamed greens, baby carrots, mint labneh

      29
    • to add

    • baby kumara with parsley and orange oil

      7
    • duck fat roasted new season perlas

      7
    • rocket and parmesan salad, olive oil drizzle

      7
    • steamed spring greens, citrus, olive oil

      7
    • dessert

    • passionfruit and rewarewa honey semifreddo, hokey pokey, passion seed and pinenut crunch, passionfruit gel

      12
    • classic feta & honey cheesecake, grilled stone fruit, apricot sauce, ginger crumb

      12
    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25

brunch

served saturday & sunday 10.30am – 2pm

    • mains

    • mediterranean halloumi salad

      26

      heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

    • skillet roasted chicken

      27

      white skordalia beans, griddled sweet peppers, broccolini, roasted garlic, baby onions

    • smoked kahawai hash cake

      18

      poached free range eggs, baby spinach, salsa verde

    • day boat fish - our team will advise

      29

      spring pea salsa, new season perlas, maple bacon crumbs

    • pan fried fillet of beef

      30

      roasted baby kumara & carrots, spring greens, herb truffle butter, jus

    • shakshuka

      16

      free range poached eggs in a spicy tomato sauce, toasted sourdough

    • to add

    • baby kumara with parsley and orange oil

      7
    • duck fat roasted new season perlas

      7
    • rocket and parmesan salad, olive oil drizzle

      7
    • steamed spring greens, citrus, olive oil

      7