• the square meal

lunch

served monday – friday, 12 noon – 2pm

    • square meal

    • entrée, main of your choice and dessert served in one square meal, includes a glass of peregrine sauvignon blanc or saddleback pinot noir

      35
    • entree

      roast pumpkin flan with whipped feta and candied walnuts

    • main course

      • cilantro and lime chicken supreme, supreme, celeriac-coconut puree, broccolini butternut
      • creamy soft polenta, sauteed mixed mushrooms, parmigiano reggiano, parsley oil
      • day boat fish, roasted cauliflower in agro dolce, quinoa, spinach vanilla cream, sweet and sour sultanas, pine nuts
    • dessert

      baked apple cheesecake, lime yoghurt and pistacho crumble

    • à la carte

    • day boat fish, cauliflower puree, roasted cauliflower in agro dolce, black quinoa, spinach and vanilla cream, sweet and sour sultanas, pine nuts

      29
    • creamy soft polenta, sauteed mixed mushrooms, leeks, shallots, parsley parmigiano reggiano, parsley oil

      19
    • cilantro anfd lime chicken supreme, pan roasted, celeriac and coconut puree, broccolini, grilled butternut, lime and coriander

      27
    • nz spiced duck breast salad, horopito, persimmon, mixed bitter leaves, candied walnuts, crispy sourdough wafer, pomegranate and red grape

      22
    • to add

    • baby kumara with parsley and orange oil

      7
    • roast cauliflower in agro dolce, black quinoa

      7
    • chunky hand cut agria potato chips with aioli

      7
    • rocket & Parmesan salad, olive oil drizzle

      7
    • dessert

    • passionfruit and rewarewa honey semifreddo, hokey pokey, passion seed and pinenut crunch, passionfruit gel

      12
    • baked apple cheesecake, lime yoghurt and pistachio crumble

      12
    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25

brunch

served saturday & sunday 10.30am – 2pm

    • mains

    • nz spiced duck salad

      22

      duck breast, horopito, persimmon, mixed bitter leaves, candied walnuts, crispy sourdough wafer, pomegranate and grape

    • cilantro and lime chicken supreme

      27

      pan roasted chicken, celeriac and coconut puree, brocolinni, grilled butternut, coriander and lime

    • creamy soft polenta

      19

      sauteed mixed mushroom, leek and shallots, parsley, parmigiano reggiano, parsley oil

    • smoked kahawai hash cake

      18

      poached free range eggs, baby spinach, salsa verde

    • day boat fish - our team will advise

      29

      cauliflower puree, roast cauliflower in agro dolce, black quinoa, spinach and vanilla cream, sweet and sour sultanas, pine nuts

    • pan fried angus beef fillet

      30

      roast swede, baby beets and carrot, herb croquette, thyme jus

    • shakshuka

      16

      free range poached eggs in a spicy tomato sauce, toasted sourdough

    • to add

    • baby kumara with parsley and orange oil

      7
    • roast cauliflower in agro dolce, black quinoa

      7
    • chunky hand cut agria potato chips with aioli

      7
    • rocket & Parmesan salad, olive oil drizzle

      7