high tea

Every Saturday and Sunday (inc Easter Monday) from 3 – 5pm, $45 per person. Includes a glass of Cloudy Bay Pelorus NV. Book online, call 09 925 9000 or email reservations@hoteldebrett.com.

    • sweet

    • scones with whipped cream and fruit jam

    • chocolate and raspberry brownie

    • mini lemon meringue pie

    • mini cream doughnuts

    • petite glazed fruit tartlets

    • savoury

    • cucumber and cream fraiche

    • chicken-pesto tortilla roll

    • smoked salmon and cream cheese

    • egg and chive mayo

    • tea

    • black darjeeling

      a light and refreshing black tea from the mountains of northern india

    • assam

      a rich black full leaf organic tea from india

    • bay of islands breakfast

      an extra-strong blend of superior organic and fair trade black teas

    • royal earl grey

      darjeeling tea infused with bergamot oil for a citrus note

    • green darjeeling

      the ‘champagne of green teas’ from the mountains of northern india

    • honey and lemon

      honeybush high in antioxidants and blended with lemongrass

    • rooibos and manuka

      a smooth south African rooibos and native manuka leaf

    • manuka mint

      a soothing blend of organic spearmint and native manuka leaf

    • chamomile and cinnamon

      an infusion of organic whole chamomile flowers and cinnamon flakes

    • honeybush chai

      honeybush with selected spices and a pinch of native horopito pepper

    • lemon ginger kawakawa

      a blend of lemongrass, ginger, calendula flowers and native kawakawa