high tea

Every Saturday and Sunday (inc Easter Monday) from 3 – 5pm, $55 per person. Includes a glass of Cloudy Bay Pelorus NV. Book online, call 09 925 9000 or email reservations@hoteldebrett.com.

    • sweet

    • lemonade scones with whipped cream and jam

    • bitter chocolate raspberry and espresso brownie

    • lime and ginger meringue pie

    • pineapple and kaffir lime lamingtons, vanilla crème fraiche

    • passionfruit macaroons

    • savoury

    • smoked akaroa salmon filo

    • truffle asparagus rolls

    • spanner crab and avocado salsa lettuce cup

    • tzatziki finger sandwich with tomato and kawakawa relish

    • tea

    • black darjeeling

      a light and refreshing black tea from the mountains of northern india

    • assam

      a rich black full leaf organic tea from india

    • bay of islands breakfast

      an extra-strong blend of superior organic and fair trade black teas

    • royal earl grey

      darjeeling tea infused with bergamot oil for a citrus note

    • green darjeeling

      the ‘champagne of green teas’ from the mountains of northern india

    • honey and lemon

      honeybush high in antioxidants and blended with lemongrass

    • rooibos and manuka

      a smooth south African rooibos and native manuka leaf

    • manuka mint

      a soothing blend of organic spearmint and native manuka leaf

    • chamomile and cinnamon

      an infusion of organic whole chamomile flowers and cinnamon flakes

    • honeybush chai

      honeybush with selected spices and a pinch of native horopito pepper

    • lemon ginger kawakawa

      a blend of lemongrass, ginger, calendula flowers and native kawakawa