dinner

served daily 5.30 – 10pm

    • pre show dinner

    • 2 or 3 courses including a glass of select wine. Diners must be seated no later than 6.30pm.

    • 2 courses

      40
    • 3 courses

      50
    • entree

    • crispy pork belly

      14

      butternut and apple puree, black pudding crumble and fennel slaw

    • new zealand pacific oysters x 4

      14

      chardonnay mignonette, lemon and lime

    • sauteed chilli, garlic and gin australian prawns

      14

      chickpea, parsley, conchiglione pasta

    • seasonal autumn vegetables

      14

      trio of beetroot, grilled butternut, orange scented carrot, parsnip, walnut crusted goats cheese, romesco sauce

    • mains

    • day boat fish - our team will advise

      28

      served on a bed of mulled black rice, sea fruits , saffron and tomato sauce

    • piri piri lamb

      29

      tomato confit, eggplant, bush basil labneh, mint and ancient grains salad

    • pumpkin risotto

      19

      mahoe blue cheese, crushed walnut

    • pan fried angus beef fillet

      30

      wild mushroom, heirloom carrot, herb croquette, jus

    • free range chicken breast

      27

      pan roasted, puy lentils, grilled celeriac, spinach, curious cropper tomatoes, caper and herb dressing

    • to add

    • rocket & Parmesan salad, olive oil drizzle

      7
    • heirloom tomato, basil, olive oil

      7
    • chunky hand cut agria potato chips with aioli

      7
    • baby kumara with parsley and orange oil

      7
    • dessert

    • lemon tart

      12

      lemon curd, orange, shortbread, torched meringue

    • samoan chocolate mousse

      12

      hazelnut soil, fresh persimmon, mandarin, spiced plum crystal

    • passionfruit and rewarewa honey semifreddo

      12

      hokey pokey, passion seed and pinenut crunch, passionfruit gel

    • autumn fruits and almond cake

      12

      burnt butter almond cake, feijoa yoghurt mousse, granny smith apple, lime, caramalised amarnath

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25