dinner

served daily 5.30 – 10pm

    • pre show dinner

    • 2 or 3 courses including a glass of select wine diners must be seated no later than 6.30pm

    • 2 courses

      40
    • 3 courses

      50
    • entree

    • crispy pork belly

      14

      roasted cauliflower puree, nam jim slaw

    • whiskey and brown sugar cured kingfish

      14

      pickled grapes, watermelon, sesame lavosh

    • tequila garlic chilli prawns

      14

      avocado cucumber salsa, crispy corn tortilla

    • potted duck

      14

      golden beet salad, marinated tomatoes, crostini

    • spring heirloom vegetables

      14

      romesco sauce, cherry tomatoes, clevedon bocconcini, basil oil

    • mains

    • day boat fish - our team will advise

      29

      spring pea salsa, new season perlas, maple bacon crumbs

    • char grilled lamb

      29

      rosemary & lemon, potato & anchovy gratin, steamed greens, baby carrots, mint labneh

    • mediterranean halloumi salad

      26

      heirloom tomatoes, cannellini bean puree, olives, mixed salad greens, lavosh

    • skillet roasted chicken

      27

      white skordalia beans, griddled sweet peppers, broccolini, roasted garlic, baby onions

    • pan fried fillet of beef

      30

      roasted baby kumara & carrots, spring greens, herb truffle butter, jus

    • to add

    • rocket and parmesan salad, olive oil drizzle

      7
    • duck fat roasted new season perlas

      7
    • steamed spring greens, citrus, olive oil

      7
    • baby kumara with parsley and orange oil

      7
    • dessert

    • jaffa chocolate mousse

      12

      fresh berries, orange thyme coulis, pistachio crumb, meringue, mandarin

    • classic feta & honey cheesecake

      12

      sugar poached orange segment, apricot sauce, ginger crumb

    • tropical coconut & lime pana cotta

      12

      fruit salsa, brazil nut praline, coconut rain

    • passionfruit and rewarewa honey semifreddo

      12

      hokey pokey, passion seed and pinenut crunch, passionfruit gel

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25