dinner

served daily 5.30 – 10pm

    • pre show dinner

    • 2 or 3 courses including a glass of select wine. Diners must be seated no later than 6.30pm.

    • 2 courses

      40
    • 3 courses

      50
    • entree

    • kingfish tartare

      14

      citrus marinade, watermelon, lightly pickled vegetables, avocado puree

    • local artisan cured meats and melon

      14

      lonzino & guanciale, honeydew, watermelon, cherry tomato, soft cows cheese, pepper sauce

    • sauteed bourbon ginger garlic prawns

      14

      sweet corn succotash, lime and toastadas

    • seasonal summer vegetables

      14

      courgette, green beans, eggplant, heirloom tomato, grilled butternut, olives, smoked mozzarella, almonds and romesco sauce

    • mains

    • day boat fish - our team will advise

      28

      served on a bed of mulled black rice, marinated courgette and capsicum

    • piri piri lamb

      29

      tomato confit, eggplant, bush basil labneh, mint and ancient grains salad

    • ravioli of spinach

      19

      feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb

    • pan fried beef fillet

      30

      butternut puree, baby carrot, courgette, french beans, herb croquette, jus

    • spiced chicken breast

      27

      pan roasted, corn puree, curious cropper tomatoes, peas, roasted gourmet potatoes, rocket

    • to add

    • rocket & Parmesan salad, olive oil drizzle

      7
    • heirloom tomato, basil, olive oil

      7
    • chunky hand cut agria potato chips with aioli

      7
    • baby kumara with parsley and orange oil

      7
    • dessert

    • lemon tart

      12

      lemon curd, orange, shortbread, torched meringue

    • white chocolate mousse cake

      12

      bitter chocolate sponge, macadamia praline, berry sorbet, raspberry, hibiscus gel

    • passionfruit and rewarewa honey semifreddo

      12

      hokey pokey, passion seed and pinenut crunch, passionfruit gel

    • frangelico summer stone fruit

      12

      lavendar yoghurt mousse and pistachio crumble

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25