dinner

served daily 5.30 – 10pm

    • pre show dinner

    • 2 or 3 courses including a glass of select wine. Diners must be seated no later than 6.30pm.

    • 2 courses

      40
    • 3 courses

      50
    • entree

    • crispy pork belly

      14

      butternut and apple puree, caper and citrus crumble and fennel slaw

    • roasted butternut tortelli

      14

      burnt butter and sage, ricotta, taleggio fondue, amaretti and hazelnut

    • king salmon

      14

      jerusalem artichoke puree, caramelised onion, watercress, citrus oil

    • wild mushroom soup

      14

      portobello and mixed wild mushroom, parmesan cream, rosemary oil

    • mains

    • day boat fish - our team will advise

      29

      cauliflower puree, roast cauliflower in agro dolce, black quinoa, spinach and vanilla cream, sweet and sour sultanas, pine nuts

    • Slow cooked lamb

      29

      piri piri spice, carrot puree, baby kumara,  honey glazed yams and brussel sprouts

    • creamy soft polenta

      19

      sauteed mixed mushroom, leek and shallots, parsley, parmigiano reggiano, parsley oil

    • nz spiced duck salad

      22

      duck breast, horopito spice, persimmon, mixed bitter leaves, candied walnuts, crispy sourdough wafer, pomegranate and red grape

    • cilantro and lime chicken supreme

      27

      pan roasted chicken, celeriac and coconut puree, brocolinni, grilled butternut, coriander and lime

    • pan fried angus beef fillet

      30

      roast swede, baby beets and carrot, herb croquette, thyme jus

    • to add

    • rocket & Parmesan salad, olive oil drizzle

      7
    • roast cauliflower in agro dolce, black quinoa

      7
    • chunky hand cut agria potato chips with aioli

      7
    • baby kumara with parsley and orange oil

      7
    • dessert

    • jaffa chocolate mousse

      12

      hazelnut soil, fresh persimmon, mandarin, spiced plum crystal

    • apple baked cheesecake

      12

      lime yoghurt and pistachio crumble

    • tamarillo and frangipane tart

      12

      vanilla bean ice cream, tamarillo and frangellico compote

    • passionfruit and rewarewa honey semifreddo

      12

      hokey pokey, passion seed and pinenut crunch, passionfruit gel

    • cheese

    • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini

    • 1 choice (50g)

      15
    • 2 choices (100g)

      20
    • 3 choices (150g)

      25