breakfast

served 6.30am – 10.30am daily

    • a la carte

    • french toast

      16

      fejoa & pear compote, vanilla creme, rewa rewa honey

    • green eggs and ham omelette

      18

      free range omelette, spinach, cured nz ham, rocket, grated grana padano

    • debretts petit dejeuner

      15

      toasted muesli, fresh fruits, yoghurt, selection of fresh pastries of the day

    • smoked kahawai hash cake

      18

      poached free range eggs, baby spinach, salsa verde

    • dutch baby pancake

      16

      caramalised seasonal fruit, creme anglaise

    • spanish embutido platter

      17

      cured meats and cheese, sourdough bread

    • eggs any style, free range, farm middle bacon

      16

      served with ciabatta

    • shakshuka

      16

      free range poached eggs in a spicy tomato sauce, toasted sourdough

    • extras

    • smashed avocado

      6
    • portobello mushrooms

      4
    • roasted vine tomatoes

      4
    • free range middle bacon

      6
    • free range pork kransky sausage

      6