wine

    • sauvignon blanc

    • foxes island sauvignon blanc, marlborough

      14.5 / 58

      guava, white peach & subtle zesty lime

    • astrolabe sauvignon blanc, marlborough

      15 / 60

      passionfruit, gooseberry and lime peel aromas, crisp finish

    • hunky dory sauvignon blanc marlborough

      12 / 54

      off dry sauvignon blanc, with tropical flavours and a hint of gooseberry

    • chardonnay

    • passage rock chardonnay, gisborne

      14.5 / 58

      peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked

    • tw estate chardonnay, gisborne

      12 / 54

      textural and elegant, with a wonderful finish of fresh summer stonefruit

    • pinot gris

    • astrolabe pinot gris, marlborough

      14 / 58

      white fleshed stonefruit and pear, vanilla pod, cardamom and citrus zest

    • kaimara estate pinot gris, marlborough

      10.5 / 42

      flavours of pear and apple abound, seasoning of nutty leaves and spiced oak

    • aromatic

    • peregrine riesling

      14.5 / 58

      captures lively citrus, spice and minerality, nicely balanced with a small amount of sugar to offset the acidity

    • ohinemuri gewurztraminer, coromandel

      14.5 / 58

      full bodies, perfumed aromas of ginger & lychee, tropical fruit palate

    • pegasus bay riesling, waipara valley

      68

      full bodied with a citrus zest and smooth lingering finish

    • rosé

    • passage rock rose, waiheke island

      15 / 60

      fresh strawberries and cream aroma, with a soft delicious finish

    • pinot noir

    • peregrine pinot noir, central otago

      82

      ripe berry fruit & wild herb characters, fine grain tannins & great length

    • amisfield pinot noir, central otago

      94

      berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins

    • rua pinot noir, central otago

      15 / 60

      ripe berry fruit bouquet with lifted violet hues, soft yet savoury & spicy

    • peregrine saddleback pinot noir, central otago

      15 / 60

      vibrant palate of black fruits and cherries, leathery violets and spicy velvet

    • merlot / cabernet blends

    • craggy range, gimblett gravels, merlot, hawkes bay

      85

      dark plum, blackberry and wild thyme aromas, silky with cocoa, fresh tobacco

    • pilot alpha domus mer/cab, hawkes bay

      13.5 / 54

      ripe cherries, dark chocolate  and a hint of spice and leather

    • ti point two mer/cab, matakana

      14 / 56

      ripe cherries, dark chocolate and a hint of spice and leather

    • syrah

    • passage rock syrah, waiheke island

      14 / 56

      fresh dark berry and floral, cassis notes, dense liquid velvet with hints of spice and pepper

    • the hay paddock ‘harvestman’ syrah, waiheke island

      78

      complex nose of spice, pepper & oak, savoury edge balanced with ripe fruit

    • champagne / methodè

    • 05 dom perignon, epernay

      375
    • nv veuve cliquot, ponsardin reims

      185
    • nv cloudy bay 'pelorus', marlborough

      18 / 85
    • moet and chandon, imperial brut, champagne

      120