wine

    • sauvignon blanc

    • astrolabe sauvignon blanc, marlborough

      15.5 / 65

      passionfruit, gooseberry and lime peel aromas, crisp finish

    • hunky dory sauvignon blanc marlborough

      12 / 54

      off dry sauvignon blanc, with tropical flavours and a hint of gooseberry

    • chardonnay

    • tw estate chardonnay, gisborne

      12 / 54

      textural and elegant, with a wonderful finish of fresh summer stonefruit

    • passage rock chardonnay, malborough

      66

      peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked

    • pinot gris

    • astrolabe pinot gris, marlborough

      14 / 58

      white fleshed stonefruit and pear, vanilla pod, cardamom and citrus zest

    • pencarrow pinot gris, martinborough

      12 / 50

      flavours of pear and apple abound, seasoning of nutty leaves and spiced oak

    • framingham pinot gris, marlborough

      14/62

      apple, pear and quince, with a soft creamy finish

    • aromatic

    • pegasus bay riesling, waipara valley

      15 / 70

      captures lively citrus, spice and minerality

    • pegasus bay riesling, waipara valley

      14.5 / 70

      captures

    • rosé

    • passage rock rose, waiheke island

      15 / 62

      fresh strawberries and cream aroma, with a soft delicious finish

    • pinot noir

    • peregrine pinot noir, central otago

      94

      ripe berry fruit & wild herb characters, fine grain tannins & great length

    • peregrine saddleback pinot noir, central otago

      15 / 70

      vibrant palate of black fruits and cherries, leathery violets and spicy velvet

    • rua pinot noir, central otago

      76

      ripe berry fruit bouquet with lifted violet hues, soft, savoury and spicy

    • amisfield pinot noir, central otago

      105

      berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins

    • merlot / cabernet blends

    • ti point two mer/cab, matakana

      14 / 56

      ripe cherries, dark chocolate and a hint of spice and leather

    • saint clair merlot, hawkes bay

      13.5 / 54

      ripe cherries, dark chocolate  and a hint of spice and leather

    • craggy range, gimblett gravels, merlot, hawkes bay

      90

      dark plum, blackberry and wild thyme aromas, silky with cocoa, fresh tobacco

    • syrah

    • te rere, syrah , waiheke island

      80

      complex nose of ripe black, pepper & cloves with smoky undercurrent

    • craggy range syrah, hawke's bay

      18 / 76

      fresh dark berry and floral, cassis notes, dense liquid velvet with hints of spice and pepper

    • champagne / methodè

    • nv cloudy bay 'pelorus', marlborough

      18 / 85
    • moet and chandon, imperial brut, champagne

      120
    • nv veuve cliquot, ponsardin reims

      185
    • 05 dom perignon, epernay

      375
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