Hop in for some delectable Easter treats this April
Partnering with Wellington’s Bohemein Fresh Chocolates for the entire month, the talented chefs from DeBrett’s Kitchen will incorporate the all-natural Bohemein Fresh Chocolates ingredients to produce some delicious and memorable dishes.
Kick-start your day with deliciously fluffy Bohemein crepes; dark chocolate, berries, creme Chantilly, milk chocolate cremeux $16 (GST included), available during breakfast service daily and for brunch on weekends. Guests joining us under the moonlit glass roof atrium, should ensure they leave room for the Bohemein Easter dessert; dark chocolate pave, chocolate crumb, mandarin, meringue, raspberry sorbet and white chocolate foam $12 (GST included). Our roaring 20’s High Tea, available weekends, will also celebrate Easter with a special Bohemein triple chocolate golden egg, a delight for both young and the young at heart. For table reservations please call +64 9-925 9000 | email [email protected] or book online.
Served daily in DeBretts Lounge, amongst coffee and delicious pastries, chocolate lovers will enjoy a Bohemein hot cross bun washed down with a Bohemein chocolate drink. And for those looking for something a little stronger, Housebar will be offering indulgent ‘choc’tails. Bookings not required.
Easter gifts are easily taken care of, with a selection of delicious Bohemein goodies available to buy from the hotel’s lobby. And residential guests staying over the Easter weekend are guaranteed a visit from the Bohemein Bunny, with yummy chocolate treats at turn down. Contact our reservations team to book your Easter stay please call + 64 925 9000 | email: [email protected] or book online.