hoteldebrett
kitchen restaurant auckland
housebar
cornerbar

new year's eve

Join us for a NYE feast and entertainment 4 course set menu and cocktail. $150 per person. Children 6 and under 50% of full rate.
Booking essential, call 09 925 9000 or email briar@hoteldebrett.com.

menu

heirloom tomato & clevedon buffalo milk gazpacho
with karitane crayfish
 
cold smoked venison carpaccio
pickled shiitake mushrooms, crispy kumara, truffle shiso dressing
 
market fish
cauliflower puree, asparagus, pine nut & grape agrodolce, champagne jus
or
silere alpine merino lamb rump
creamed maccadamia nut faro, baby artichokes, mint chimmi churri, jus gras
 
raspberries & rosemary flourless soufflé
meringue, clotted cream mousse, coulis strawberry meringue and basil