square meal with foxes island winery
entrée, main of your choice and dessert served in one course, inc glass of batch winery syrah, pinot gris or 'blanc de blancs'
30
entree
confit chicken terrine, celeriac remoulade, crostini
main course
- baked snapper, rosemary gnocchi, watercress, ketchup
- sous vide lamb rump, peas, smoked bacon, wilted lettuce, lemon thyme
- free range chicken breast, creamed corn, tarragon, roast chicken juices
dessert
orange, polenta cake, orange custard, mandarins
baked snapper
rosemary gnocchi, watercress, ketchup
30
rare tuna
avocado, panzanella, anchovy, basil
28
grilled summer vegetables
baba ganoush, coriander, falafel
25
sous vide lamb rump
peas, smoked bacon, wilted lettuce, lemon thyme
28
milk-fed goat lasagne
baby leeks, gruff junction fromage blanc, salsa verde
29
goats ricotta gnocchi
walnuts, beetroot, burnt orange butter
25
free range chicken breast
creamed corn, tarragon, roast chicken juices
28
side dishes
roast potatoes, confit garlic
6
green leaves, vinaigrette
7
green beans, truffle salt
8
hand cut agria chips, roasted garlic aioli
8
selection of NZ cheese (your waiter will advise choices), served with grape chutney, celery, walnut bread, crackers
1 choice (40g)
12
2 choices (80g)
22
3 choices (120g)
28
whittikers chocolate mousse
earl grey sorbet, orange, ‘pedro ziminez’ prunes
16
pain d'epices
pineapple, caramel, coconut sorbet
16
a selection of homemade ice cream and sorbet
16
freshly cooked mini doughnuts, warm caramel sauce
9
schoc chocolate truffle
3.5ea