kitchen square meal with cloudy bay

• 3 piece lunch served promptly in one course with your choice of main, includes a glass of 09 pinot noir, 11 sauvignon blanc or cloudy bay pelorus nv

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• entree

  rillette of free rang pork and chicken, fig chutney, house baked brioche

• main course

  - pan seared snapper, littleneck clams, spiced potatoes, cauliflower
  - slow cooked angus beef, honey glazed root vegetables, endive marmalade
  - corn fed chicken ballotine, spinach and walnut stuffing, beuregard kumara

• dessert

  valrhona chocolate torte, bittersweet oranges, vanilla mascarpone

• pan seared snapper fillet

  littleneck clams, spiced potatoes, cauliflower, crispy onions

  28

• pepper crusted pacific ocean tuna

  fennel, orange and pink grapefruit salad, black olives, orange miso dressing

  27

• corn fed chicken ballotine

  spinach and red walnut stuffing, beuregard kumara, pickled quince

  26

• red wine braised angus beef

  honey glazed root vegetables, endive marmalade, choux potato fritters

  27

• lasagne of confit duck and jerusalem artichokes

  watercress, sage, pickled red onion, blue river pecorino

  25

• risotto of butternut squash

  marlborough pine nuts, feta cheese, candied chilli, arugula (add pancetta +4)

  22

• carpaccio of confit celeriac

  molten truffled camembert, nutt ranch hazelnuts, bitter greens, crisp pear

   

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