clevedon valley buffalo mozzarella, heirloom tomatoes, basil, vincotto

olives, smoked mushrooms, pickled garlic, dried tomatoes

marinated mussels, tarragon, scampi fritters

cloudy bay clams, mergeuz, saffron

pork rillette, pickled fenell, mustard, sourdough

crispy chicken skewers, house ketchup

tuna tempura, smoked nori mayo, raddish, yuzu caramel

cured kingfish, hibiscus, miso, fennel, cucumber

gruff junction goats ricotta, gnocchi, beets, walnut, burnt orange butter

freedom farms pork carpaccio, apple, cheddar custard, pork fritters 

crayfish cannelloni, celery, saffron, crayfish vinaigrette

akaroa salmon - cider cured, crab, sea vegetables, almonds

market fish - your waiter will advise

duck breast, leg croquette, cauliflower, pickled grape reduction

hawkes bay lamb loin, braised belly, peas, lettuce, fromage blanc

wakanui blue sirloin, butternut, carrots, glazzed skirt 

sweetcorn custard, smoked tomato, avocado, corn fritters

roast potatoes, confit garlic

green leaves, vinaigrette

green beans, truffle salt

hand cut chips

1 choice (40g)

2 choices (80g)

3 choices (120g)

whittakers chocolate mousse

earl grey sorbet, orange, ‘pedro ximinez’ prunes

poached rhubarb

vanilla custard, shortbread biscuit, basil 

pain d'epices

pineapple, caramel, coconut sorbet

roast quince

liquorice meringue, northland figs, buffalo yoghurt

ice cream and sorbet

a homemade selection please ask

mini doughnuts

freshly cooked with warm caramel sauce 

‘schoc’ chocolate truffle