hoteldebrett
kitchen restaurant auckland
housebar
cornerbar

christmas day lunch & dinner

Join us for a 4 course set menu this Christmas day or night.
Lunch from 12-3pm and dinner from 6-10pm. $120 a head, children under 6 years old are $60. Booking essential, please email olivia@hoteldebrett.com.

menu

mulled wine punch served on arrival
 
1st course
dressed crayfish, coss hearts, citrus jelly, wasabi, avocado
 
2nd course
capresse salad rolls, fried artichoke, olive crumbs
 
main
roast turkey, stuffed leg, goose fat potatoes, cranberry relish, bread sauce, seasonal vegtables
 
dessert
christmas pudding, egg nog ice cream, brandy jelly, mulled cherries