hoteldebrett
kitchen restaurant auckland
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weekend brunch

served saturday & sunday 10.30am - 2.30pm
free range eggs any style
ciabata, sour dough or multi grain toast
14
brioche french toast
organic cinnamon sugar, strawberry coulis
15
shakshuka
free range eggs poached in spicy tomato sauce
16
smoked kahawai hash cakes
poached free range eggs, baby spinach, salsa verde
17
spanish tortilla
free range eggs, potato, red onion, peco de gallo
- choice of salmon, chorizo or goats cheese
17
harmony free range pork belly
roast apple, celeriac remoulade, black pudding crumb
27
confit chicken leg
braised endive, spiced carrot, orange
28
aged beef scotch
potato rosti, spinach, wild mushrooms, watercress
32
side dishes
raw fennel, almonds
8
green leaves, vinaigrette
8
broccolini, lemon oil
8
hand cut agria chips, garlic aioli
8