hoteldebrett
kitchen restaurant auckland
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book a table online

weekend brunch

served saturday & sunday 10.30am - 2.30pm
free range eggs any style
ciabata, sour dough or multi grain toast
14
brioche french toast
organic cinnamon sugar, strawberry coulis
15
shakshuka
free range eggs poached in spicy tomato sauce
16
smoked kahawai hash cakes
poached free range eggs, baby spinach, salsa verde
17
spanish tortilla
free range eggs, potato, red onion, peco de gallo
- choice of salmon, chorizo or goats cheese
17
harmony free range pork belly
celeriac puree, roast feijoa, honey mustard, baby cress
27
confit chicken leg
white bean puree, chestnut sausage, cavolo nero
27
seared beef salad
blue cheese, walnut, poached pear, honey-rosemary
28
side dishes
roast peruperu+kowiniwini potatoes, smoked butter
7
green leaves, vinaigrette
7
broccolini, lemon oil
9
hand cut agria chips, garlic aioli
8