hoteldebrett
kitchen restaurant auckland
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breakfast

served 6.30am - 10.30am daily
continental buffet
with your choice of fruit juice, premium teas or espresso coffee
20
toasted oat porridge
poached rhubarb and toasted almonds served with brown sugar and cream
11
two free range eggs, cooked to your liking
with buttered sourdough or wholegrain toast and green tomato chutney
13
wholemeal buttermilk pancakes
- fresh banana, crisp free range bacon and maple syrup
- compote of berry fruits and gruff junction fromage blanc
- house cured salmon gravlax, poached egg, lemon emulsion, rocket
- sweetcorn, bacon, crushed avocado and watercress
16
honey baked champagne ham
free range ham, kapiti te horo cheese, zucchini pickle, toasted sourdough
16
spanish style open omelette
- potato, spinach, red onion, vine tomato and goats cheese
- salmon, chives, cheddar cheese and mascarpone
17
kitchen big breakfast
2 eggs, nz bacon, vine tomato, mushrooms, free range pork sausage, sautéed potatoes and sourdough
24
smoothie of banana, strawberries, yoghurt and honey
8
bacon and egg croissant with green tomato chutney
9
parfait of natural yoghurt, poached rhubarb and toasted muesli
8
extras
roasted portobello mushrooms
6
free range streaky bacon
8
slow roasted vine tomatoes
4
free range pork sausage
5
house cured marlborough smoked salmon gravlax
8
sautèed potatoes
4
poached egg
3
crushed avocado
4

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