Award-winning Head Chef Mark Sycamore has a flair for vibrant, casual gourmet cuisine lovingly created to lift the spirits in any season. His team uses only the freshest, locally sourced ingredients to create an unforgettable dining experience.
Sip espresso on a red sofa next to a roaring fire, enjoy a cocktail in the art deco styled 'Housebar' or an intimate dinner by candlelight under a glass-roofed atrium, the setting will adapt to your mood, yet a meal at Kitchen will always be remembered.
