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wine
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aromatic
09
pegasus bay riesling, waipara
bouquet of lime, peach, lychee & tropical spice, full bodied & lengthy finish
14
68
12
mount edward riesling, central otago
a biodynamic vineyard producing a refreshing wine, a hit of sweetness, apple, citrus and spice
11
52
12
johanneshof gewurztraminer, marlborough
crystalised pineapple & rose aromas, spicy, white choc & lychee flavours
72
11
millton chenin blanc, gisborne
certified organic, bio-dynamic, gooseberry, crisp
72
11
ohinemuri gewurztraminer, coromandel
full bodied, perfumed aromas of ginger & lychee, tropical fruit palate
12
58
07
pyramid valley ‘lebecca’ riesling, marlborough
honey & candy apple flavours, hint of talc with a medium band of minerality
76
pinot gris
10
kumeu river pinot gris, kumeu auckland
floral perfume, peach & stone fruit flavours, rich & complex characters
72
12
peregrine pinot gris, central otago
aromas of apricot, pear & jasmine, citrus & stonefruit palate, spicy finish
14
66
10
turanga creek ‘le pur’ pinot gris, whitford
pear, lemon aromas, crisp lime notes, intense light spice & lingering finish
12
58
10
johanneshof ‘trocken’ pinot gris, marlborough
bouquet of smoky pear & melon, lingering mineral finish with hint of guava
70
10
hans herzog, pinot gris, marlborough
full bodied, sophisticated & elegant yet dry, silky with quince & william pear
95
sauvignon blanc
12
astrolabe sauvignon blanc, marlborough
lime peel, citrus aromas, medium bodied palate of currants & gooseberry
12
58
12
amisfield sauvignon blanc, central otago
lime & passionfruit nose, mixture of tropical stonefruit, fresh & vibrant finish
14
68
09
koru sauvignon blanc, marlborough
big & beautiful, underpinned by oak, tropical fruits & balanced acidity
80
10
foxes island sauvignon blanc, marlborough
guava, white peach & subtle zesty lime
11
52
12
cloudy bay sauvignon blanc, marlborough
ripe stonefruit aromas, underlying blackcurrant leaf & tomato plant spice
15
70
08
cloudy bay ‘te koko’ sauvignon blanc, marlborough
subtle smoky oak with hints of jasmine flower, ginger spice & mandarin
100
chardonnay
08
foxes island chardonnay, marlborough
aromas of ripe apricot and toast brioch with apple, honeycomb flavours
76
09
kumeu river ‘estate’ chardonnay, kumeu
beautiful peach & hazelnut aromas, ripe fruit with rich, silky notes
82
11
odyssey ‘reserve iliad’ chardonnay, gisborne
beautifully fragrant, full & rich palate with intense grapefruit, peach & fig
14
70
10
cloudy bay chardonnay, marlborough
subtle smokey oak, soft citrus undertones
78
08
cable bay chardonnay, waiheke island
upfront stonefruit, biscuity mid palate, lingering nutty & subtle oak finish
74
11
craggy range 'gimblett gravels' chardonnay, hawkes bay
nectarine, acacia flower & flint aromas, fresh fruit favours, complex finish
16
80
11
passage rock chardonnay, waiheke island
peaches and cream, fresh straw, cashew, a hint of butterscotch and a full palate and lightly oaked
12
58
09
pegasus bay chardonnay, waipara valley
a complex interplay of fruity and savoury elements kept tight knit to a stream of minerality
84
rosé
11
the hay paddock ‘silk rosé’ syrah rosé, waiheke island
bone dry style, crisp apple notes, raspberry fruits & subtle spice
68
12
wild earth, central otago
flavours of sweet red berries and tropical fruit with a dry finish
12
58
pinot noir
08
foxes island pinot noir, marlborough
aromas of violets and english rose, dark fruit flavours
79
10
cloudy bay pinot noir, marlborough
an elegant wine showing beautiful balance, ripe dark berries and wonderful length
84
10
davishon ‘alexandra’ pinot noir, central otago
fine intergrated tannins loaded with plum cherry & red fruit flavours
76
09
amisfield pinot noir, central otago
berry fruit, violet & mocha aromas, supple palate of dark fruit, velvet tannins
18
84
10
pegasus bay pinot noir, waipara valley
a dense core of fruit in the mouth that is supported by a backbone of firm ripe tannins
88
11
rua pinot noir, central otago
ripe berry fruit bouquet with lifted violet hues, soft yet savoury & spicy
14
62
11
peregrine pinot noir, central otago
ripe berry fruit & wild herb characters, fine grain tannins & great length
16
82
07
amisfield ‘rocky knoll’ pinot noir, central otago
dark fruit & spicy oak aromas, sweet ripe palate fruit with silky tannins
210
merlot, cabernet blends
10
craggy range ‘gimblett gravels’ merlot, hawkes bay
dark plum, blackberry & wild thyme aromas, silky with cocoa, fresh tobacco
18
78
10
bird in hand cabernet sauvignon, adelaide
toasty oak & spice, concentrated blackcurrant, cassis & cedar characters
15
74
10
te mata 'awatea' cabernet merlot, hawkes bay
bouquet of plum, rosemary & cedar, complex structure with firm tannins
78
10
turanga creek ‘l’autre terroir’ malbec, whitford
powerful pepper, plum aromas, ripe & charming, liquorice & smoky finish
13
63
08
hans herzog, montepulciano, marlborough
heady nose of cranberry & dark ripe plum underpinned by savoury notes
120
03
hans herzog ‘spirit of marlborough’ bordeaux blend
rich & elegant with sweet berry aromas, hints of liquorice, spice & cedar
120
shiraz / syrah
11
two hands 'gnarly dudes' shiraz, barossa valley
rich plum, lavender & dark chocolate aromas, dark fruit palate, hint of anise
78
08
the hay paddock ‘harvestman’ syrah, waiheke island
complex nose of spice, pepper & oak, savoury edge balanced with ripe fruit
16
74
11
trinity hill, gimblett gravels syrah, hawkes bay
blackberry, black pepper, savoury & spice elements with meaty overtones
88
09
hopesgrove syrah, hawkes bay
perfumed floral aromas, black fruit & savoury meaty flavours, silky tannins
82
11
passage rock syrah, waiheke island
beautiful peppered plum with subtle spice & oak, full rich mid palate
14
68
09
la bilancia ‘la collina’ syrah, hawkes bay
beautiful, complex structure with lifted pepper & exotic spice notes
175
10
craggy range ‘le sol’ syrah, hawkes bay
black cherry, blueberry, melted liquorice, wild thyme & black pepper
195
dessert wines
07
cloudy bay late harvest riesling, marlborough
tangy citrus notes, peach, honeysuckle & sweet spices of cinnamon, clove
16
72
09
heart of stone noble riesling, marlborough
orange marmalade, apricot & toffee aromas, sweet opulent palate
60
champagne / methodč
nv
cloudy bay, 'pelorus', marlborough
13
72
nv
moet and chandon, imperial brut, epernay
19
120
nv
veuve cliquot ponsardin, reims
165
nv
taittinger, reims
170
nv
cloudy bay, 'pelorus' rose, marlborough
80
nv
dom ruinart, blanc de blancs, reims
215
98
dom ruinart, reims
495
03
dom perignon, epernay
375
04
veuve cliquot ponsardin rose, reims
195
champagne / methodč
nv
cloudy bay, 'pelorus', marlborough
13
72
nv
moet and chandon, imperial brut, epernay
19
120
nv
veuve cliquot ponsardin, reims
165
nv
taittinger, reims
170
nv
cloudy bay, 'pelorus' rose, marlborough
80
nv
dom ruinart, blanc de blancs, reims
215
98
dom ruinart, reims
495
02
dom perignon, epernay
375
02
veuve cliquot ponsardin rose, reims
195
