hoteldebrett
kitchen restaurant
housebar
cornerbar
about
menu
cocktails
spirits
wine
beer
food
offers
functions
events
newsletter
contact

to share

warm olives, herbs, feta
12
housebar antipasto platter 2*
32
salt n pepper squid, tomato chilli jam*
15
mushroom-mozzerella arancini, sweet chilli aioli
13
fresh baked bread rolls, dips and herb butter
13
hand cut agria chips, roasted garlic aioli
9

cheese

selection of nz cheese (your waiter will advise varieties) served with fig chutney, walnut bread, crackers
 
 
 
1 choice (40g)
12
2 choices (80g)
22
3 choices (120g)
28

something sweet

bitter chocolate tart*
orange, hazelnut, salted caramel
16
vanilla brulee*
rhubarb, thyme shortbread, vanilla ice cream
16
‘schoc’ chocolate truffle
3.5ea
 
 
* not available after 10pm